The new, peach water based PANDHY’S™ Multi Mol Hya Gel contains a mix of four types of hyaluronic acids – ranging from “very low” to “mid-molecular” to “high” -to target different layers of the skin.
The base of the hydro-serum is peach fruit water .
The peach water we are using is obtained from the fruit flesh by vacuum evaporation technology. This method leaves intact the valuable elements of the fruit. The fresh juice of the peach has a softening and revitalizing effect on the skin. Moreover, the fruit is rich in Vitamins A, B3, C, E and K, which help to regenerate skin tissue. Peach juice has a sweet, fruity fragrance, which is delicate rather than overwhelming. In addition, it also has an uplifting affect on the mind, whilst conditioning and nourishing the skin. As a result brings out the skin’s radiant, glowing complexion.
Directions: Use it after cleansing and before application of other skin treatments. Apply (4-6 drops) to the entire face and neck. We recommend to use it once a day, as part of the morning skin care regime. You can reclose the ampoules after opening, if necessary.
Package size : 30 x 0.5 ml ampoules
Ingredients (INCI):prunus persica fruit water, sodium hyaluronate crosspolymer, hydrolyzed sodium hyaluronate, sodium hyaluronate, benzyl alcohol, dehydroacetic acid,aqua, pentylene glycol